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Mai Chau Viet inspired street food

SUPER FRESH STREET FOOD

Mai Chau Menu

Eat Viet. Super fresh street food good to go.

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Everything is always prepared with an abundance of fresh produce and ingredients, locally sourced whenever possible. Enjoy an exotic balance of flavor profiles, low in fat and oils, with ample veggie, vegan, non-gmo, and gluten-free options. It is super fresh and super fit.

Order online or call in your order for pickup at (740) 920-4680 .  We do not offer delivery, nor do we support any third-party delivery services.

Street food culture is rooted in movement, and the spirit of a mobile kitchen has always been about serving bold flavors in casual settings. The idea began with vendors weaving through neighborhoods on bicycles and carts, offering quick, hand-held meals that travelers and locals could grab on the go. Over time, that tradition carried into food trucks parked at markets, festivals, and late-night gathering spots. Today, that same energy translates into a brick-and-mortar space where the menu is inspired by roadside stands, family recipes, and the simple joy of eating something flavorful with your hands. The kitchen aims to capture that sense of spontaneity and freshness in every bowl and sandwich served.

Vietnamese street food is a celebration of balance, layering herbs, pickled vegetables, and bright sauces over warm noodles or rice. Each dish is built around contrast: cool cucumber against sizzling protein, crispy sprouts beside soft buns, and tangy broth cutting through rich, savory fillings. Cilantro and jalapeño make regular appearances, lending brightness and a gentle kick. Sauces are designed to be mixed in or dipped into, letting diners shape each bite to their own taste. The goal is to create meals that feel both comforting and adventurous, drawing on familiar flavors while introducing unexpected textures. It is a style of cooking that rewards curiosity and invites you to explore.

Freshness is treated as a daily priority, and the kitchen relies on local sourcing whenever the season allows. Produce arrives in abundance, and ingredients are prepared simply to let natural flavors shine. Steamed buns, fried rice, noodle bowls, and seasonal soups rotate through a menu that changes with what is available. Vegetarian, vegan, and gluten-free choices are woven throughout the lineup, ensuring that nearly every guest can find something that fits their preferences. The kitchen avoids heavy oils and keeps things light, letting proteins and vegetables speak for themselves. This approach turns even a quick lunch into something that feels nourishing rather than rushed.

The restaurant itself is designed to feel welcoming and unfussy, with warm wood tones, cream-colored walls, and hand-drawn illustrations that nod to a rustic, western saloon aesthetic. Bold sans-serif signage and pill-shaped buttons give the space a clean, modern rhythm, while the color palette of deep browns and soft tans creates a cozy atmosphere. Guests can choose to dine in and enjoy the relaxed seating or grab takeout for a busy evening at home. Catering is also available for events and gatherings of nearly any size. Gift cards and loyalty perks round out the experience, making it easy to share the food with friends, family, or coworkers.

A partnership with a local brewery brings craft beer into the fold, pairing nicely with the bright, herb-forward menu. Drafts rotate often, and the tap list is curated to complement spicy noodles, savory sandwiches, and rich broths. Daily specials keep regulars coming back to see what is new, while seasonal offerings highlight whatever produce is at its peak. The space also hosts occasional events and nights designed to bring the community together. Whether you stop by for a quick bite, a casual dinner, or a celebration with a larger group, the goal is the same: serve food that is fresh, satisfying, and prepared with care.

GOOD TO GO

PLACE ONLINE ORDERS HERE

BANH MI

BANH MI SANDWICHES 9.50
Traditional Vietnamese toasted French baguette sandwich with house made spicy mayo, jalapeno, cucumber, ginger slaw, cilantro, and your choice of protein/veg.

BOWL

RICE or NOODLE BOWL 9.50
Steamed Jasmine rice or Vermicelli rice noodles, leaf lettuce, cucumber, carrot, bean sprouts, cilantro, crushed peanuts, fried garlic, soy sauce, and house made peanut sauce with your choice of protein/veg.

SALAD

SALAD BOWL 9.50
Leaf lettuce, cucumber, carrot, bean sprouts, herbs, and crushed peanuts with our ginger sesame vinaigrette with your choice of protein/veg.

PROTEIN or VEG OPTIONS
Sriracha Pulled Pork
Filipino Style Fried Pork Belly
Lemongrass Grilled Chicken
Sweet & Spicy Cauliflower
Thai Chili Tofu

STAR BREAK

PHO

PHO 9.50

House made Vietnamese beef stock with rice noodles, white and green onion, bean sprouts, sliced jalapeno, fresh herbs, lime wedge with your choice of beef brisket, rare beef *, or a combination .

STAR BREAK

SMALL BITES

CHICKEN WINGS 6.75
Thai Curry, Mai Chau Hot, Viet Style, or Buffalo sauce

MAI CHAU CRACKLINS 4
With house made honey aleppo seasoning.

VIET STYLE FRIED VEGGIE SPRING ROLLS 6
Sweet Thai chili sauce

PORK DUMPLINGS 6
House-made dim sum dipping sauce

PUB FRIES 6
House dipping sauce

STAR BREAK

STEAMED BUNS

3.25 ea /3 for 9

Five varieties of this Vietnamese favorite to choose from, each served tucked in a traditional soft steamed yeast bun.

TEMPURA SHRIMP
Tempura battered fried shrimp, creamy ginger cabbage, and green onion.


FRIED PORK BELLY
Filipino style fried pork belly, cucumber, sliced jalapeno, and Mai Chau sauce.


THAI BURGER
House pickled veggies, lettuce. Thai ketchup


FRIED MUSHROOM
Marinated portobello, wasabi slaw, house made spicy mayo, and cilantro.


JAPANESE FRIED CHICKEN
Karaage style fried chicken thigh, miso ginger marinated cabbage, spicy yum-yum sauce.

STAR BREAK

KIDS MEALS

For children 12 and under. Includes drink and side.

LITTLE TIGER BOWL 5.75
Steamed rice or noodles, cucumber, carrot, soy sauce, and choice of protein/veg.

JEB DUDE 5.75
Kid size pho with chicken and carrot.

PIZZA STEAMED BUNS 4.75
Pizza sauce, pepperoni, and mozzarella.

JAPANESE CHICKEN NUGGETS 5.75
Served with honey for dipping.

STAR BREAK

KITCHEN LOVE

BEER FOR THE CREW 10
Treat the kitchen crew to a post-shift round of beer.

PLACE ONLINE ORDERS HERE

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.